Guidelines shown below are for Included Angles ().
The shape of the grind used is a call best made by the tool's use, based on your own experience. Additional notes are available for Grind Profiles.
I've not found value in adding micro/secondary bevels to pocket knives which get used, so that is not recommended here. If the sharpener wants to add one, an additional 2° should be sufficient. (More notes are also available on a different web page for Micro / Secondary Bevels.)
CB's USB Projection Calculator is recommended for calculating setup for Tormek knife jigs. (The simpler Projection Calculator is also still available. This one is web-based and does not require Excel.)
Drop Point Blade
This is a common blade and is sharpened to an angle which is good when a sharp tool is needed.
When sharpening a Swiss Army Knife (or knives with similar blades), no micro-bevel is added. This is due to the blade's overall thickness being thinner.
||This is a blade often used for scraping actions. Thusly, it is sharpened to a greater angle, and no secondary grind is applied.|
Sheep's Foot Blade
This blade is sharpened to a greater angle. This is to allow for its use on tougher materials.
(This is sometimes called a "Spey Point Blade".)
|Type||1st Deburring||2d Deburring||Notes|
|Angle||Grit size||Angle||Grit size|
|Harder steels||-0.1° to -0.3°
||3 to 6
||3° to 6°
||0.25 to 0.5
||Edge Angle Stropping - for steels which are brittle, have high hardness, are high carbon or carbide steels.|
||3 to 6
||0.4° to 2°
||High Angle Stropping - for steels which are tough or ductile, have low hardness or low carbon, or are fine carbide.|
Good videos showing the use of the Tormek Knife Jigs : SVM-45, SVM-100 (no longer sold), SVM-140, and SVM-00:
Tormek Live Sharpening Class - Part 1. Knife sharpening
Wolfgang and Sèbastian from Tormek talk about different techniques for knife sharpening.
Tormek Live Sharpening Class - Part 10. Advanced knife sharpening
Wolfgang and Sèbastian from Tormek talk about advanced techniques for knife sharpening.
Tormek Live Sharpening Class - Part 15. Repair a damaged knife
Wolfgang and Sèbastian from Tormek show you how you can repair damaged knife on your Tormek sharpening system If your knife has a chipped edge, a broken tip, or if it has started rusting, you can often repair the knife and make it as good as new.
|Jeff Farris - Knife Sharpening with Tormek|
|Demonstrating Tormek's Centering Knife Jigs KJ-45 & KJ-140|
|Steve Bottorff - Using Tormek Knife Jigs|
|Tormek Knife Jig SVM-45|
|Tormek Long Knife Jig SVM-140|
|Tormek Small Knife Holder SVM-00|
|Tormek AngleMaster WM-200|
|Herman Trivilino showing the use of a platform jig|
|Knife Grinders showing common Tormek mistakes in knife sharpening|
|Knife Grinders showing sharpening of knives with convex curves|
|Knife Grinders showing sharpening of knives with concave curves|
|Knife Grinders showing how to mounting the pin pivot collar on your knife jig
Pin Pivot Jig
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